查看完整版本: 馬鈴薯燉牛肉
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a1234568454 發表於 2021-4-26 08:45 AM

馬鈴薯燉牛肉

本帖最後由 a1234568454 於 2021-4-26 08:46 AM 編輯

馬鈴薯燉牛肉


食材牛肋條
1包(約555g)

洋蔥
1顆

紅蘿蔔
2條

馬鈴薯
3顆

青蔥
1支

水
600cc

味醂
1湯匙

米酒
2湯匙

醬油
3-4湯匙

薑
1片

[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1265761%2Fb2f02e0a5eb73084.jpg&width=400備料：洋蔥切大塊，紅蘿蔔和馬鈴薯切滾刀，牛肋條洗淨切塊。
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1265762%2Ffb67c1cb6984ed3f.jpg&width=400紅蘿蔔先滾煮5分鐘
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1265763%2F28f9830affabc5c6.jpg&width=400下少許油，小火炒香洋蔥。
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1265764%2F8dd8b469e7dc0e23.jpg&width=400加入牛肋條
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1265765%2F0367061431431e2f.jpg&width=400翻炒至牛肋條變色

[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1265766%2Fc22ec416c897c66b.jpg&width=400加入馬鈴薯及撈起的紅蘿蔔稍加翻炒
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1265767%2F4e7f4d4f0f09c1d3.jpg&width=400將上述食材全部倒入煮鍋中
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1265768%2F91a6be1c3a1af1c0.jpg&width=400加入水600cc、味醂1湯匙、米酒2湯匙、醬油3-4湯匙。（可全部調好再一起加入湯鍋）
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1265769%2F7979d218055f0dc1.jpg&width=400大火滾煮至起泡
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1265770%2F7e0d1c3ce96bdf66.jpg&width=400將步驟9中上層的浮沫撈起棄置


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dcsh 發表於 2022-7-25 02:12 AM

this is a new way to make beef. i should try

jimrs5320 發表於 2022-9-8 05:08 PM

著料理感覺就很下飯 感謝分享

nomokula 發表於 2022-9-8 11:57 PM

個人是覺得應該還是要加一點點糖
味道會比較統一，不然味醂的味道會有一點點嗆

a7763 發表於 2022-9-9 07:11 PM

這道菜光看材料就知道應該很好吃，看圖片更是讚<br><br><br><br><br><div></div>

xiaolaohu6 發表於 2023-9-13 02:44 AM

感觉土豆要炖的时间再久一点比较好感觉。

gn02072720 發表於 2023-10-11 10:18 PM

丟點味增下去
我覺得也不錯吃就是

eikey4004 發表於 2023-11-14 03:01 PM

看起來不錯，收藏菜單加1，有時間來做看看
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