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打拋豬肉米麵皮水餃
本帖最後由 a1234568454 於 2021-6-2 10:44 PM 編輯打拋豬肉米麵皮水餃
食材打拋豬肉米麵皮水餃
一份
花椰菜
適量
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F883035%2F0a115f2042066b31.jpg&width=400食材如左圖，花椰菜洗淨切好備用。
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F883036%2Fad5471ad6c1e2ca9.jpg&width=400水煮沸加適量的鹽和油，下花椰菜煮熟瀝乾擺盤
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F883037%2F938ce21904b815f5.jpg&width=400水煮沸將水餃煮熟。不煮破水餃的小秘訣—先將冷凍水餃浸在水中，再倒入裝有40度水的鍋中，煮沸後再加一次冷水煮滾，等水餃都浮起來就可以撈起來了。
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F883042%2F55ae6bb9d4e91203.jpg&width=400將水餃裝盤，花椰菜作擺飾，即上桌享用。
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